The Devil is in the Details
The Devil is in the Details Preface: “The devil hath power / To assume a pleasing shape” Hamlet (Shakespeare) There should be no controversy with what I’m about to say in regard to one of the greatest edibles of all time, the deviled egg . While there are lots of different ways to prepare deviled eggs, I think most of the population can agree that the business of deviling eggs must be comprised of 1) boiling eggs, b) peeling eggs then cut in halves and 2) yolks processed to some degree which are placed/inserted/injected somehow back into/onto the aforementioned egg halves. But that’s not important right now. The method by which they’re prepared can vary. Verily, you are free to devil your eggs by any which recipe you deem necessary and appropriate, the devil be damned. Some folks use sweet relish , some use dill relish , some use zero relish. Others use green olives , black olives , zero olives, mustard , paprika , or any manner of other things so they can make their deviled...